Market in the Park
Saturdays, March 26 - October 29 2016, 9am - 4pm
- Seasonal Vendors - Please re-apply for your Seasonal Permit no later than February 29, at the CRD/PARC office , 145 Vesuvius Bay Road, 8:30am - 4:30pm, Monday to Friday. Seasonal Permit fee is $204, and is due at the time of application.
- Returning Day Vendors – Please register with the Coordinator on your first day back to the Market.
- Potential New Day Vendors - Orientation/Product Review sessions will be held in March. Please email for more information.
"Make It, Bake It, Grow It" on Salt Spring
Every Saturday from April to October, rain or shine, approximately 160 vendors display their handmade or hand-grown products for sale in Centennial Park in Ganges, Salt Spring Island.
Vendors arrive early in the morning to set up their stalls, hoping the weather will cooperate. Shortly thereafter, buyers begin to arrive. Crowds descend on the market early and Centennial Park remains a focal point of activity for the rest of the day. With a mixture of exotic textures and aromas, an explosion of colour and a wide variety of food, crafts, jewelry, produce and ceramics on display, visitors from far and wide are devoted to this intoxicating and vibrant market.
The Salt Spring Island Market has been referred to as a 'small community.' As this community has continued to grow, a result of its ever increasing popularity, guidelines were created to help maintain the appeal of this small jewel of the Island.
Vendor Guidelines
The Market Vendor Guide contains everything you need to know about Market in the Park, including market philosophy, fees, rules, and the application form.
© Top image courtesy of Lori Ninja